Wow, it’s been a while since I blogged. I’ve really been slackin’. I’m sorry, but I’m back!
I’m a little over halfway through my spring semester. It’s been going well, my grades are all A’s (except for chemistry with that dang C+, but I’ve got a couple weeks of quizzes and exams to get that baby up). Since I’ve been here at the good ol’ University of Delaware, I’ve been working my way through the restaurants on Main Street. There are literally so many choices, and a lot of them have gluten free options!
One of my favorites on Main Street is Snap Custom Pizza. They just opened at the beginning of last semester, and I could not wait to try it when I heard they would have gluten free crust! It’s a cool set up for a pizza place; it’s almost like a Subway but with pizza instead of subs. You pick the crust you want, the sauce, the cheese, the meat, and any other toppings you want, pick your finishing touches, then it gets put through the oven and in a few minutes, you have a nice fresh pizza! When you tell them you want a gluten free crust, they’ll ask you if it’s an allergy or preference. When you say allergy, they will change their gloves and apron and make your pizza separately in the back to make sure theres no cross contamination. They also have a separate pizza spatula (I think it’s called a peel?) to get it out of the oven and place it in a separate area to cut it with a separate pizza cutter. Needless to say, I love Snap Pizza.
My standard pizza is usually this beauty: gluten free crust with pesto, shredded mozzarella, chicken, tomatoes, artichoke, and spinach, finished with roasted garlic oil. I mean, come on. Does that not just sound amazing?? The crust is one of the best I’ve had. The flavor is great, nice and thin but not too much so, and they always manage to get it perfectly crispy. The roasted garlic oil gives it the perfect amount of moisture and deliciousness. It is truly heavenly. My other go-to, for when I’m in the mood for your more typical pizza, is tomato sauce, shredded mozz, and pepperoni, finished with basil and parmesan. Also amazing. Now, I try to just treat myself to going to Snap every once in a while, but if you asked me if I’ve ever eaten there three times in one week…let’s just say I can not confirm nor deny that… 🙂
At Snap, you can either create your own pizza (which is my method of choice) or get one of their signature pizzas. But they’re not just all pizza, they also have salads and grain bowls, but when this girl goes to Snap, she wants to inhale an entire pizza. But you can see all their options on their menu. They have locations in Pennsylvania and Delaware, so you can find out if theres one near you!
Now, in the recent past, I was very upset with Snap Custom Pizza. On the day before St. Patrick’s Day, my local Snap in Newark, DE was having a promotion for $5 pizzas if you wear green. So I changed my shirt and walked my way up to Main Street to find a huge line of at least 40 people pouring out the door. But I thought, “I came all the way here. I’m not in a rush. I’ll wait in line. It’ll be worth it.” Well, 45 minutes later, I finally make it to the front of the line. I ask for a gluten free crust. She tells me they ran out of gluten free crust. Excuse me…what??? You what???? I was very upset, and since I was already on Main Street I angrily made my way over to Panera and bitterly ordered a Greek salad and tomato soup instead (which, by the way, was actually delicious, just not what I intended on eating). Waiting in line also made me late for my 8pm Grey’s Anatomy, which is obviously very important. So I did what my mother taught me to do: I wrote an angry (yet polite) email. And guess what? It paid off! I got a response from a very sweet woman named Nicole from Snap’s corporate offices, who sent me a free pizza card to use at my next visit (thank you Nicole!!!!!). So I actually ended up with a better deal than I would have gotten if they didn’t run out of gluten free crust. Moral of the story: angry emails work.
And moral of the blog: go to Snap Custom Pizza! If I could eat there every day I would. I love how attentive they are to my allergy, and they’re always very friendly and understanding. Definitely one of my favorite restaurants on Main Street, and one of my favorite restaurants anywhere.