This past week was my brother’s 20th birthday (man he’s old). Every year for everyone’s birthday, the birthday boy/girl chooses their favorite restaurant and we go out to dinner. Unfortunately for Ryan and my parents, I’ve kind of limited their choices since they don’t really get to pick wherever they want—it has to have gluten free options. But that doesn’t mean we don’t go to some great restaurants!
This year Ryan picked the Brick House for his birthday dinner. I love the Brick House (their deviled eggs are heavenly, but we’ll get into that later), but I’ve had a couple issues with them lately. The past couple times I’ve been, they’ve messed up my order and given me something with gluten on my plate. Which then leads to me feeling very very bad about telling my waiter that they need to take my plate back and make me a new one, although I know it has to be done. I’ll talk more about the problems I’ve had a little later. They do have a separate gluten free menu, which has a decent number of options, ranging from appetizers to salads to entrees to sides. They don’t have any dessert listed, but they do have ice cream, which is always a good end to a meal!
Every time I go to Brick House, I must get the deviled eggs. They are amazing. Even if my parents go here without me, I always make them bring me back an order of deviled eggs. They’ve got bacon and green onions and paprika on them, and how could anyone say no to that? I could eat a million of these if I had an endless supply, but unfortunately they only give me six of them. 😦
I’ve tried a bunch of Brick House’s entrees. I’ll start with the picture in the top left corner. This is what I got when we went for Ryan’s birthday, because I wanted to try something different than what I usually get. This is the Black Rum BBQ Salmon. I actually don’t love barbecue sauce that much, which would probably make you question why I would order this, but I did enjoy it! Confession: I may have just ordered this because it came with potato salad and I love potato salad with all my heart. And this potato salad was great! Only comment: I think the potatoes could’ve been cooked a little more, because they were a little bit hard for my taste. Moving on to the bottom left pic, the Drunken Chops. I’m usually not a meat person, but I wanted to give these pork chops a try. And I’m glad I did, because they were great! Very well cooked, very delicious sauce, amazing mashed potatoes. It was just wonderful! Next, top right pic, Grilled Mahi Mahi. This is where my problems occurred. I love this dish; the fish is great and I love love love the little remoulade sauce it comes with. But multiple times I ordered this, even when I specifically mentioned that I was ordering off the GF menu and have a gluten allergy, they served me a side salad with croutons on it. Which, of course, since the croutons are on the plate with the fish, meant I have to get a whole new plate made. Well, one time when I sent it back for a new one, the new piece of fish had a large piece of plastic stuck to it. Now this isn’t a gluten problem, this is a general culinary problem. You shouldn’t serve someone a dish with a hunk of plastic on it. This made me so sad because I love this meal so much, and they messed it up for me numerous times. Finally, bottom right pic, Filet Mignon Salad. This wasn’t my meal—my aunt ordered it and allowed me to try it—but from what I tasted it was very good! She ordered it with a side of bleu cheese, which I don’t love, but she said it was great!
Brick House has 26 locations in Ohio, New York, Texas, Missouri, Florida, Illinois, Kentucky, Massachusetts, Colorado, Pennsylvania, and of course New Jersey. I may have had my issues here, but it’s still a great restaurant and have been very understanding and gracious when fixing what was done wrong (and I’ve never actually gotten sick after eating here, so they have done a good job of making sure that the meal I eventually got was gluten free). I think it’s worth giving a chance because the food is genuinely delicious, just make sure you make it very very clear that you are gluten free/have gluten allergy!