Before I get into the review, I thought I’d let you know what’s going on in my life right now. So I’m a senior in high school, and it’s about that time to be hearing back from colleges! I am happy to say that I’ve been accepted to all the schools I applied to! So exciting!! I got into Rowan University, University of the Sciences, Pace University, The College of New Jersey, Stockton University, and most recently, University of Delaware. So many choices. I will let you know my final decision when the time comes!
Well anyway, in honor of getting into UDel, I will be writing about Iron Hill Brewery & Restaurant, a wonderful place that we stopped in for dinner when I was visiting the campus!
So after our campus tour, we had to figure out where we were going to eat. The place we were planning to go that we’d visited before (Klondike Kate’s) was closed, so we had to change our plans. That’s when we found Iron Hill Brewery & Restaurant! This was a pretty great discovery. They have a fairly large gluten free menu, which features salads, appetizers, burgers, sandwiches, entrees, and desserts.
We decided to go for two appetizers—the Hummus and the Baked Chicken Wings. The hummus was so good; we were expecting to just get a bowl of hummus with some veggie sticks, but there was so much other stuff too! Now that I’m reading the menu again I realize all the additions are actually listed in the description, so obviously we didn’t read the menu very well! Anyway, it came with carrot and celery sticks, diced cucumbers, olives, tomato-pepper relish, and feta. I loved it! The hummus was so flavorful, and it was fun to mix it up and pair it with the different things. As for the chicken wings, I think I’ve said in a past review that if I go to a restaurant and they have GF chicken wings, it’s almost guaranteed that I will be ordering them. These wings were really good, and the buffalo sauce tasted great! If I had a comment, I think they could’ve been a little crispier, but when you’re baking them it’s hard to really get the outside good and crunchy.
As for the meal, I got the Santa Fe Turkey Burger. This had on it guacamole, tomato, bacon, pepper jack cheese, and ancho-honey mayonnaise. And it was on a gluten free bun! It was sooo yummy. I loved the flavor combination. Very Santa Fe-ish. I wish it had more of the ancho-honey mayonnaise though! It was delicious and I wanted more! The only real problem I had was with the bun—it tasted good and the texture was soft, but it was really crumbly and kind of fell apart in my hands. Otherwise, it was awesome!
We skipped dessert since the only options were Creme Brûlée (which I’m not a fan of) and Ice Cream. Instead, we went down the street and got some gelato from Caffé Gelato, which was amazing. Who doesn’t love gelato?
I digress…back to the point. I really enjoyed Iron Hill. From beginning to end, it was wonderful. I would absolutely go back and try more of the items on that nice long gluten free menu! It’s actually a small chain with 12 locations in Delaware, New Jersey, and Pennsylvania—visit their website to see if there’s a location near you!
It’s good to know that if I end up at UDel, I’ll have a great restaurant to go to. 🙂