It’s been a while since I wrote a new product review, so here you go!
I don’t know about you, but I am a sucker for a good muffin at breakfast time. Especially a fresh, warm, just out of the oven muffin. Simple Mills Banana Muffins totally hit the spot. These muffins are not only super yummy, but also healthy! They only have the best, most simple (get it, Simple Mills??) ingredients in them. The ingredients are almonds, organic coconut sugar, arrowroot powder, organic coconut flour, baking soda, and sea salt. So not only are they gluten free, but everything in them is just naturally gluten free. This is also true for all Simple Mills products—they are all naturally gluten free, and all almond based. They’re even made in a dedicated gluten free facility!
I wanted to add a little something extra to them, so I added about 1/3 cup of chopped pecans. It was nice to get little bits of crunch in the muffin. As for the muffin itself, it was so delicious! As I said in my King Arthur Flour GF Muffin Mix review, it’s not very easy to find muffins that aren’t dense and dry. But these were a different kind of awesome from the King Arthur Flour muffins. While those were fluffy and chocolatey, these were perfectly moist and nutty and banana-y.
Simple Mills also has plenty of other products! As far as muffins go, they also have chocolate and pumpkin muffins (I have the chocolate mix in my pantry ready to be baked and devoured). They also have mixes for chocolate chip cookies, bread, pancakes/waffles, pizza crust, and vanilla cake. You can visit the Simple Mills website to look at these mixes in more detail, as well as the ingredients they use and where you can find products near you. I will definitely be trying more of their products in the future, but for now I will just enjoy my banana muffins.