Recipe: Peanut Noodles!

peanut noodles

This recipe combines two of my favorite things: noodles and peanut butter. I got the recipe from Food Network, and it’s so creamy and flavorful and just plain delicious! I love to sauté some vegetables and combine them with my favorite brown rice noodles and this amazing peanut sauce. And the sauce is literally one of the easiest things to make! All you have to do is throw some stuff in the blender and turn it on. This is one of my go-to recipes, and it’s definitely one to keep in your recipe lineup.

What you’ll need:

  • 12 oz brown rice spaghetti (my favorite is Tinkyada)
  • handful of matchstick carrots
  • handful of broccoli slaw (which has broccoli, red cabbage, and carrots, so you could always just chop up some broccoli and cabbage)
  • a few slices of zucchini, cut into strips
  • about a tablespoon of minced garlic
  • 1-2 chopped green onions
  • crushed peanuts, for topping
  • (you can add any meat you want; most of the time I just use veggies, unless I have some leftover grilled chicken or something like that that’s easy to toss in)

(For the sauce)

  • 1/2 cup creamy peanut butter (I like Jif)
  • 8 oz coconut milk
  • 1-2 tablespoons of honey
  • 1-2 tablespoons lime juice concentrate
  • 1/4 cup soy sauce
  • 1 tablespoon garlic paste
  • red pepper flakes (optional)

How to make it:

  1. Cook your pasta according to the directions on the package
  2. While your pasta is cooking, sauté your carrots, broccoli slaw, and zucchini in a wok or pan in a little bit of canola oil
  3. Just before you add your pasta, put your green onions and garlic in the wok and cook for another minute or so. Then add in your pasta to the veggies
  4. For the sauce, put all your ingredients in the blender and blend it all up until it’s nice and creamy and smooth. Taste and adjust ingredients as desired
  5. Add as much sauce as you’d like to the pasta and veggie combo, and mix it all together
  6. Plate it up and top with the crushed peanuts

And there you go! You have delicious Peanut Noodles that will make your taste buds as happy as can be. This is such an easy recipe. I barely have to do any work, because most of the vegetables I use are the ones that come in bags and are already pre-cut. Literally the only things I have to cut up are the zucchini and green onions, and that takes no time at all. I even have a jar of minced garlic, so I don’t have to chop that up either. And of course you can add whatever vegetables you have in your house! I am obsessed with the flavor of this sauce, and the crunch of the peanuts on top just makes it even better. I could eat this all day every day.

The best thing about the peanut sauce in particular is you don’t just have to use it on pasta. I’ve used it in the past as a dip for an avocado summer roll (courtesy of Wegman’s). You could also use it to dip veggies in. Or as a sauce for chicken, fish, or shrimp. You could even try it as a salad dressing. I almost always have leftover sauce, so you will definitely have the opportunity to experiment with its different uses. Any way you eat it, it will be a creamy, delicious delight.

peanut noodles

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