It’s time for my first recipe: gluten free quiche! I love this quiche, and it’s so easy! My grandma actually found the recipe and modified it a little to make it gluten free. I think it was even one of the first gluten free meals she made for me after I was diagnosed. Here you can see the beautifully written recipe:
What you’ll need:
- 3/4 cup gluten free Bisquick
- 1 1/3 cups milk
- 4 eggs
- Salt and pepper to taste
- 8 oz cheese(s) of your choice (I used a mix of sharp cheddar, colby jack, and parmesan & romano)
- Any other ingredients you’d like (I used ham and green onions)
To make the quiche:
1. Preheat the oven to 400°
2. Prepare any ingredients for the quiche—for me, this included chopping up the green onions and ham (I just used regular sliced deli ham)
3. Whisk together Bisquick, milk, eggs, salt and pepper
4. Combine remaining ingredients with above mixture and pour into a large, greased pie plate
5. Bake in preheated oven for 35-40 minutes, or until brown
Serve on its own or with a side salad! Accompanying our quiche was a little arugula salad with a simple lemon olive oil dressing and parmesan.
The best thing about this recipe is you can use whatever you have in your fridge. All that went into this besides the three base ingredients was the rest of the shredded cheese I had in the fridge, some deli ham, and a couple of green onions (and obviously a lot of love!). This is probably one of the simplest recipes you can make, and it helps you use up the food in your fridge!
I hope you enjoy this quiche as much as I do!